FUNCTIONS

2/3/4 Course Menu options

 

For consistency and quality our options are either a 50/50 or “same for everyone” drop for each person, entrée, main, or dessert. Your menu can also be designed as entrée, main 2 course, or main, dessert 2-course so on and so forth.

 

 For a more adventurous evening the kitchen can create a menu as per their discretion full of vegetarian, classic and modern food techniques and flavours. (Discussed earlier to suit your evening).

 

 

Option 1 canapés

 

See the canapé options menu for pre dinner amuse bouche (standing)

 

See the snack options for pre dinner nibbles (standing)

 

 

 

Option 2 entrée courses

Choose 1/2

 

Merbein mushroom Risotto, King brown mushrooms, Parmesan reggiano, truffle

 

Braised pork belly, apple, saltbush, grape, crunchy puffed skin

 

Roasted prawns, Nori, bonito flakes, cucumber, capers, mayonnaise

 

 

 

Option 3 main course

Choose 1/2

 

Roasted beef porterhouse, roasted onions, caramelised French onion jus

 

Stuffed chicken breast, thyme, slow cooked flash fried cauliflower, lemongrass and citrus puree

 

Beetroot cured Ocean trout, slow cooked beets, Smoke, apple, goats cheese mousse

 

 

 

Option 4 dessert/cheese

Choose 1/2

 

Chocolate mousse, macerated dates, pedro ximenez, chocolate maltodextrin

 

Whipped cream cheese mousse, vanilla, meringue, seasonal fruit

 

Selection of cheese, fruit puree, crackers and versus garnishes

(Cheese platters will be set down on the table as opposed to individual serves.  (min of 3 pax to share)

 

 

 

 

 Canapé Options

 

The options provided below are suited for any size groups from 10 to 150. Vegetarian options are available, with prior arrangement and a list of any dietary requirements would be greatly appreciated.

 

Custom evenings can also be organised with a meeting from one our talented chefs. The list below best suits the style and quality of our amazing restaurant, showcasing everything for the serious foodie or perfect for a laid back evening.

 

 

 

Prohibition/The Great Gatsby $25pp

 

Deviled eggs, curry, chives

 

Smoked salmon, mousse, crouton

 

Candied nuts and seeds

 

Corn dog, relish

 

Caprese skewers, tomato, marinated baby mozzarella, basil

 

Crumbed merbein mushrooms, spinach, feta

 

 

 

Champagne & Caviar $35pp

Addition of 3$ per oyster

 

Oysters, lemon, shallots, vinaigrette

(subject to availability)

 

Smoked salmon, brème fraîche, blini

(mini savory pancakes)

 

Breaded fried asparagus, sauce béarnaise

 

Sparkling tomato consommé, lavosch, olives, confit tomato

 

Croque monsieur goujon, braised pork and cheddar cheese

(Fancy toasted sandwich fingers)

 

Chicken liver parfait, pear, crouton

 

 

 

Modern Australian $40pp

 

BBQ prawn, cos lettuce, sauce merry rose

(aka prawn cocktail)

 

Serious pepper calamari, murry river salt, chipotle mayonnaise

 

Brandade and potato crisps, salted cod mousse, aioli

 

Crispy Pork belly, bbq sauce, caramel

 

Chicken schnitzel arancini, cheddar, shredded chicken, pancetta, panko breadcrumbs